Brownies (non chocolate)
Inspired
by:
Family Circle Children’s Cookbook Chocolate Brownies.
Why?
I am taking dessert to a friend’s house on the
weekend, so am experimenting with ideas.
Time
Taken:
10 minutes preparation+15-20 minutes baking
Dirty Dishes:
Saucepan, wooden spoon, measuring cups, tray
I used:
200g
dairy free margarine
2 cups
brown sugar
1 tsp
vanilla essence/powder
1 1/2 cups
gluten free plain flour
2 eggs
What I
did:
Preheat oven to 180C.
Grease/line a 20cm x30cm tin.
Over a very low heat, melt margarine in a saucepan, stirring with a wooden spoon.
Once melted, add sugar and vanilla and mix well.
Take off heat (turn off stove), add flour and stir until smooth.
Then add eggs and beat well.
Pour into tin and bake for 15-20mins (if you want them fudgy inside) or until the tester comes out clean (if you prefer them more cakey).
Let them cool, then refrigerate, or eat warm.
Grease/line a 20cm x30cm tin.
Over a very low heat, melt margarine in a saucepan, stirring with a wooden spoon.
Once melted, add sugar and vanilla and mix well.
Take off heat (turn off stove), add flour and stir until smooth.
Then add eggs and beat well.
Pour into tin and bake for 15-20mins (if you want them fudgy inside) or until the tester comes out clean (if you prefer them more cakey).
Let them cool, then refrigerate, or eat warm.
Comments
after eating Brownies!
Yum! Delicious and fudgy, without the chocolate taste!
What I
would do different:
I’m going to try coffee flavor next!
